Azerbaijan Cookery

North and South Azerbaijan.
Azerbaijan became independent from the Soviet Union in 1991.
This cookbook is from the Soviet Era.
Published in 1986.

It was originally obtained at the United Nations Headquarters in New York City.
They used to have a great bookstore there. I don't know if they still do.

Азәрбајҹан

Азербайджан

Azerbaijan Cooking

Salads and Appetizers

Salad "Khazar"

Salad "Azerbaijan"

Salad "Bagar"

Kuku of Greens

Kuku of Kutum - Fish

Salad with Salmon or Red Caviar

Fisindjan of Beans

Walnut Kuku

Fisindjan of Beet - Root

Salad a la Sheky

Sojutma

Soups and Broths

Pyty

Kjufta - Bozbash

Pyty a la Sheky

Turshu - Syiig (Sorrel Soup in Azerbaijanian Style)

Parcha Bozbash

Shorba with Chicken

Dushbara

Kyallya - Pacha (Khash)

Saffron Broth

Pomegranate Broth

Sulu Khingal

Dovga

Ovdukh - Mixed Soup in Azerbaijanian Style

Khamrashy (Soup with Kidney Beans and Noodles)

Azerbaijanian Soup

Balva