Baku Banquet - Азәрбајҹан

Azerbaijanian Cuisine

Pakhlava in Baku Style

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Blog Archive

  • ▼  2009 (217)
    • ▼  July (217)
      • Bibyar Dolmasy (Stuffed Sweet Capsicum or Paprika)
      • Sorrell Dolma
      • Badymjan Dolmasy (Stuffed Egg-Plants)
      • Kyalyam Dolmasy (Stuffed Cabbage Leaves)
      • Yarpag Dolmasy (Stuffed Grape Leaves)
      • Dolmas
      • Gyimya Chykhyrtma Pilaff
      • Kuku Pilaff
      • Slyudyu Pilaff
      • Fisindjan Pilaff
      • Lovbiya-Chilov Pilaff
      • Shirin Pilaff
      • Ali-Musamba Pilaff
      • Game Bird Pilaff
      • Sabza - Kourma Pilaff
      • Kham - Doshama Pilaff
      • Gyimya Pilaff
      • Shashandaz Pilaff
      • Chykyrtma Pilaff
      • Toyug Pilaff
      • Meyivya Pilaff
      • Shojud Pilaff
      • Parcha Doshamya Pilaff
      • Pilaffs
      • Tava Kebab
      • Lyulya Kebab with Sheep Fat
      • Lyulya Kebab
      • Choice Shashlyk (Shashlyk with Ribs)
      • Shashlyk a la Kars
      • Egg - Plant Shashlyk with Sheep Fat
      • Potatoes Shashlyk
      • Liver Shashlyk
      • Mixed Shashlyk
      • Djuja Kebab (Chicken Shashlyk)
      • Chicken Shashlyk
      • Lamb Shashlyk
      • Banquet Shashlyk
      • Shashlyks
      • Chykhyrtma of Spinach
      • Sabza Kourma
      • Yaima
      • Gyiimya Chykhyrtma
      • Ovrishta
      • Azma
      • Round Rissoles in Oriental Style
      • Fried Mutton in Azerbaijanian Style
      • Roasted Chicken
      • Ryza - Kjufta
      • Arzuman Kjufta
      • Chicken Fried in Tendyr
      • Kashkaldak a la Lenkoran (a kind of small waterfowl)
      • Fried Game Bird (Turach)
      • Chykhyrtma of Egg-Plants
      • Tava Ety
      • Djyz - Byz
      • Chykhyrtma in Kirovabad Style
      • Kourma with Alycha and Lemon
      • Turshu Kourma
      • Nar Kourma
      • Boz Kourma
      • Choice Kourma
      • Main Courses
      • Kjufta of Fish
      • Kjurza a la Sheky
      • Umach
      • Kourma Bozbash
      • Balva
      • Azerbaijanian Soup
      • Khamrashy (Soup with Kidney Beans and Noodles)
      • Ovdukh - Mixed Soup in Azerbaijanian Style
      • Dovga
      • Sulu Khingal
      • Pomegranate Broth
      • Saffron Broth
      • Kyallya - Pacha (Khash)
      • Dushbara
      • Shorba with Chicken
      • Parcha Bozbash
      • Turshu - Syiig (Sorrel Soup in Azerbaijanian Style)
      • Pyty a la Sheky
      • Kjufta - Bozbash
      • Pyty
      • Soups and Broths
      • Sojutma
      • Salad a la Sheky
      • Fisindjan of Beet - Root
      • Walnut Kuku
      • Fisindjan of Beans
      • Salad with Salmon or Red Caviar
      • Kuku of Kutum - Fish
      • Kuku of Greens
      • Salad "Bagar"
      • Salad "Azerbaijan"
      • Salad "Khazar"
      • Salads and Appetizers
      • Azerbaijan Cooking
      • Азербайджан
      • Азәрбајҹан
      • No title
      • Azerbaijan Cookery
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