Baku Banquet - Азәрбајҹан

Azerbaijanian Cuisine

Azerbaijan Cookery

North and South Azerbaijan.
Azerbaijan became independent from the Soviet Union in 1991.
This cookbook is from the Soviet Era.
Published in 1986.

It was originally obtained at the United Nations Headquarters in New York City.
They used to have a great bookstore there. I don't know if they still do.

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Азәрбајҹан





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Азербайджан






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Azerbaijan Cooking





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Salads and Appetizers

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Salad "Khazar"

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Blog Archive

  • ▼  2009 (217)
    • ▼  July (217)
      • Bibyar Dolmasy (Stuffed Sweet Capsicum or Paprika)
      • Sorrell Dolma
      • Badymjan Dolmasy (Stuffed Egg-Plants)
      • Kyalyam Dolmasy (Stuffed Cabbage Leaves)
      • Yarpag Dolmasy (Stuffed Grape Leaves)
      • Dolmas
      • Gyimya Chykhyrtma Pilaff
      • Kuku Pilaff
      • Slyudyu Pilaff
      • Fisindjan Pilaff
      • Lovbiya-Chilov Pilaff
      • Shirin Pilaff
      • Ali-Musamba Pilaff
      • Game Bird Pilaff
      • Sabza - Kourma Pilaff
      • Kham - Doshama Pilaff
      • Gyimya Pilaff
      • Shashandaz Pilaff
      • Chykyrtma Pilaff
      • Toyug Pilaff
      • Meyivya Pilaff
      • Shojud Pilaff
      • Parcha Doshamya Pilaff
      • Pilaffs
      • Tava Kebab
      • Lyulya Kebab with Sheep Fat
      • Lyulya Kebab
      • Choice Shashlyk (Shashlyk with Ribs)
      • Shashlyk a la Kars
      • Egg - Plant Shashlyk with Sheep Fat
      • Potatoes Shashlyk
      • Liver Shashlyk
      • Mixed Shashlyk
      • Djuja Kebab (Chicken Shashlyk)
      • Chicken Shashlyk
      • Lamb Shashlyk
      • Banquet Shashlyk
      • Shashlyks
      • Chykhyrtma of Spinach
      • Sabza Kourma
      • Yaima
      • Gyiimya Chykhyrtma
      • Ovrishta
      • Azma
      • Round Rissoles in Oriental Style
      • Fried Mutton in Azerbaijanian Style
      • Roasted Chicken
      • Ryza - Kjufta
      • Arzuman Kjufta
      • Chicken Fried in Tendyr
      • Kashkaldak a la Lenkoran (a kind of small waterfowl)
      • Fried Game Bird (Turach)
      • Chykhyrtma of Egg-Plants
      • Tava Ety
      • Djyz - Byz
      • Chykhyrtma in Kirovabad Style
      • Kourma with Alycha and Lemon
      • Turshu Kourma
      • Nar Kourma
      • Boz Kourma
      • Choice Kourma
      • Main Courses
      • Kjufta of Fish
      • Kjurza a la Sheky
      • Umach
      • Kourma Bozbash
      • Balva
      • Azerbaijanian Soup
      • Khamrashy (Soup with Kidney Beans and Noodles)
      • Ovdukh - Mixed Soup in Azerbaijanian Style
      • Dovga
      • Sulu Khingal
      • Pomegranate Broth
      • Saffron Broth
      • Kyallya - Pacha (Khash)
      • Dushbara
      • Shorba with Chicken
      • Parcha Bozbash
      • Turshu - Syiig (Sorrel Soup in Azerbaijanian Style)
      • Pyty a la Sheky
      • Kjufta - Bozbash
      • Pyty
      • Soups and Broths
      • Sojutma
      • Salad a la Sheky
      • Fisindjan of Beet - Root
      • Walnut Kuku
      • Fisindjan of Beans
      • Salad with Salmon or Red Caviar
      • Kuku of Kutum - Fish
      • Kuku of Greens
      • Salad "Bagar"
      • Salad "Azerbaijan"
      • Salad "Khazar"
      • Salads and Appetizers
      • Azerbaijan Cooking
      • Азербайджан
      • Азәрбајҹан
      • No title
      • Azerbaijan Cookery
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